Vegan Croutons

Croutons

The last month has been a bit of a rollercoaster here at our house.  Now that things are starting to settle down I am excited to get back to cooking and blogging.  But first, I would like to share with all of you our Thanksgiving Feast.  The next 4 posts will be a recap of the delicious foods we ate on Thanksgiving.  I hope you enjoy!

Most people who know me, know that I try not to be wasteful.  I care a great deal about our earth and our future generations.  It is very important to me to be as “green” as possible and lessen our carbon footprint.  I am, by no means perfect but I do my best.  So when the time came for my son, Max to start eating solids I was worried that there would be a lot of food wasted.  Thankfully, he is a great eater.  However, like most kids, he prefers his sandwiches without the crust.  Instead of tossing all those crusts into the trash I decided to save them.  I figured I could either use these Vegan Croutons for Thanksgiving Stuffing or simply make vegan breadcrumbs.

The Ingredients:

Vegan Bread Crusts

Remove the crusts before you make your kiddos sandwich then cut them into cubes.  Place them on a dish and let them sit out on the counter over night.  The next morning place croutons in a ziplock bag and put in the freezer until you are ready to use.

*Add to the bag every day until it is filled and ready to use.

Facebooktwittergoogle_plusredditpinteresttumblr

One thought on “Vegan Croutons

  1. Pingback: Vegan Stuffing | The Blissful Bean

Comments are closed.