The last month has been a bit of a rollercoaster here at our house. Now that things are starting to settle down I am excited to get back to cooking and blogging. But first, I would like to share with all of you our Thanksgiving Feast. The next 4 posts will be a recap of the delicious foods we ate on Thanksgiving. I hope you enjoy!
Most people who know me, know that I try not to be wasteful. I care a great deal about our earth and our future generations. It is very important to me to be as “green” as possible and lessen our carbon footprint. I am, by no means perfect but I do my best. So when the time came for my son, Max to start eating solids I was worried that there would be a lot of food wasted. Thankfully, he is a great eater. However, like most kids, he prefers his sandwiches without the crust. Instead of tossing all those crusts into the trash I decided to save them. I figured I could either use these Vegan Croutons for Thanksgiving Stuffing or simply make vegan breadcrumbs.
Vegan Bread Crusts
Remove the crusts before you make your kiddos sandwich then cut them into cubes. Place them on a dish and let them sit out on the counter over night. The next morning place croutons in a ziplock bag and put in the freezer until you are ready to use.
*Add to the bag every day until it is filled and ready to use.