This has been one incredible year! I started The Blissful Bean just 11 months ago and I feel grateful and blessed to have so much love and support from all of you. I love cooking amazing, healthy foods and posting new recipes each week. I have come to learn that blogging, cooking and photographing my creations is a true passion of mine. I have met a lot of wonderful people both readers and fellow bloggers and I am thrilled to have developed many great friendships. It has been an exciting and very rewarding year. I am looking forward to many years to come.
As this year comes to a close, I would like to share with you My Top 3 of 2014 recipes.
Not A Tuna Melt
Gluten-Free Coconut Pancakes with Strawberries
Spring Rolls with Peanut Sauce
What will 2015 bring? I will be making a temporary change to The Blissful Bean. First a little back story… Although this past year has been wonderful, I have recently had some unforeseen health issues. I will not go into detail but as a result I have been advised to incorporate eggs back into my diet (temporarily). This was a very hard for me to hear. I have been vegan for almost 2 years and this decision was not easy. As most of you know I am very particular about what goes in my body and although adding eggs back into my diet is not what I planned, it is something my body needs right now. In order to be honest with myself and accept this change I have to be honest with all of you. The Blissful Bean recipes will continue to be mostly vegan however there may be on occasion, some recipes containing eggs. I will be sure to clearly note that a recipe is vegetarian vs. vegan.
I wish you all a very Happy, Healthy and Safe New Years!
The Blissful Bean