Lately, I have been seeing spring rolls over Instagram. (Follow me if you aren’t already. 😉 ) So, I finally caved and attempted to make my own Spring Rolls with Peanut Sauce. These little guys were originally inspired by www.ThePlantStrongVegan.com and like her, I too have become addicted. This is such an unbelievably easy meal to whip together and you will be surprised of how healthy yet filling they are. There are so many different combinations that would taste amazing in these rolls. So get in your kitchen and let those creative juices start flowing.
3 pieces of rice paper
1/4 c carrots, julienne
1/4 c purple cabbage, sliced
1/4 c broccoli stem, julienne
1/4 avocado, sliced
1/4 c homemade peanut butter
1/4 c water
1 garlic clove, minced
1/2 inch piece ginger, minced
1 tbsp agave
1 tbsp soy-free soy sauce (recipe coming soon) or Braggs Liquid Aminos
1/4 tsp cayenne pepper (optional)
Soften rice paper according to package.
Once rice paper is soft, place on a flat surface and add the ingredients onto the center of the Spring Roll and wrap it like an envelope. Fold in left side, than right side, then roll. Place on a dish and set aside.
In a medium bowl, add all Sauce ingredients and whisk together. If you are looking for a smoother consistency, place in a blender.
Serve cold and Enjoy!