Where have you been? Some of you have been inquiring of my whereabouts. Well the truth is, my little guy has made the transition from two naps to one and as a result it really messed with my schedule. At first, I was really excited for this new change but had put little thought into how it would affect my day-to-day. It certainly threw me for a loop. I was missing meals and some days would spend his nap eating way too much because I hadn’t had a chance to take a bite of anything. Well, thankfully I have finally adjusted to his new schedule and am happy to report, I am back!
I have also been busy in the kitchen coming up with new recipes and am really excited to share some of my creations with you. In the meantime, I am sharing with you this simple Homemade Peanut Butter. I make this about every two weeks. Between the three of us, we blow through our Homemade Peanut Butter pretty quickly.
1 lb unsalted, roasted peanuts (that’s it!)
Place peanuts in a high-speed blender. I typically run the blender on low so the nuts evenly become a fine powder. Then I turn the blender up until the peanut butter is creamy.
Store it in a mason jar for up to a month. I store mine in the refrigerator but a cool, dry place works too.